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Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

FINE COOKING
13Ingredients
35Minutes
410Calories
Read Directions

Ingredients

US|METRIC
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar (packed)
  • ground black pepper
  • kosher salt
  • 1 1/4 pounds pork tenderloin (cut in 2-1/2x1/4x1/4-inch strips)
  • 3 tablespoons olive oil
  • 2 cups frozen corn kernels (fresh or thawed)
  • 1 cup fresh pineapple (small-diced)
  • 1/4 cup shallot (minced, 1 medium)
  • 3 tablespoons cilantro leaves (chopped fresh)
  • 3 tablespoons fresh lime juice
  • 12 corn tortillas (6-inch)
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    NutritionView More

    410Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium770mg22%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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