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Pork Enchiladas with Red Sauce
BINKY'S CULINARY CARNIVAL20Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder (or 2 1/2 pounds bone-in)
- salt
- freshly ground black pepper
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 Tbsp. olive oil
- 1 onion (coarsely chopped)
- 4 cloves garlic (minced)
- 1 jalapeno (seeded and ribs removed, chopped)
- 1 Orange (cut in half)
- 2 onions (medium, diced)
- 4 oz. diced green chilies (cans)
- red enchilada sauce (to taste, link here)
- 1 1/2 cups cheese (shredded mild, cheddar, monterey Jack, colby, colby jack, etc.)
- 3 Tbsp. vegetable oil
- corn tortillas (see note below for quantity)
- lettuce (optional)
- diced tomatoes (optional)
- grated cheese (optional)
- salsa (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium810mg34% |
Potassium1340mg38% |
Protein67g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A50% |
Vitamin C100% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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