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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork roast (cooked, shredded)
- 1 onion (small, diced)
- 40 oz. red enchilada sauce
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 2 cups cheddar cheese
- 12 corn tortillas (warmed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1930mg80% |
| Potassium450mg13% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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