Pork Empanadas with Jicama Pico De Gallo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Empanadas with Jicama Pico de Gallo

BETTER HOMES AND GARDENS
19Ingredients
65Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • whole wheat bread dough (1 16 ounce frozen, thawed)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 pound boneless pork loin roast (trimmed of fat and cut into thin bite-size strips)
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion (1 medium)
  • 2 cloves garlic (minced)
  • 14.5 ounces diced tomatoes (drained)
  • 1 pico de gallo (recipe Jicama)
  • 2/3 cup jicama (chopped, peeled)
  • 2 Roma tomatoes (seeded and chopped)
  • 2 tablespoons dried currants (or chopped raisins)
  • 1 green onion (thinly sliced)
  • 1 tablespoon lemon juice
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium8% DV190mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium560mg16%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop