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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 small carrot (cubed)
- 1/2 cup green peas
- 1 baking potato (small, cubed)
- 1 medium yellow onion (chopped)
- 1/2 cup raisins
- 1/4 cup Worcestershire sauce
- 1 Tbsp. brown sugar
- 3/4 cup beef broth
- 3 Tbsp. cooking oil
- salt
- ground black pepper
- 3 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1 cup unsalted butter
- 1 egg
- 10 Tbsp. milk (fresh)
- 1 egg white (only)
- 2 Tbsp. milk (fresh)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium960mg40% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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