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Ingredients
US|METRIC
4 SERVINGS
- 225 grams barbecued pork (or leftover roast pork, cut into small pieces)
- 225 grams bean sprouts (fresh, rinsed and drained)
- 4 spring onions ([i], including the green parts,[/i] cut into small pieces)
- 3 Tbsp. oil
- 4 tsp. soy sauce
- 8 eggs
- 1 pinch pepper
- 2 cups chicken stock
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. oyster sauce
- 1/2 tsp. sesame seed oil
- 2 Tbsp. cornflour
- 2 Tbsp. cold water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol425mg142% |
Sodium1140mg48% |
Potassium370mg11% |
Protein18g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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