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Ingredients
US|METRIC
60 SERVINGS
- 8 oz. firm tofu (227 g)
- 4 Tbsp. soy sauce (60 ml)
- 2 Tbsp. rice wine vinegar (preferably unseasoned, 40 ml)
- 2 tsp. oil (roasted sesame seed, 10 ml)
- 1 red chile (halved, seeded and thinly sliced, about 20 g)
- 2 scallions (finely chopped, about 15 g)
- 1 tsp. toasted sesame seeds
- 7 oz. napa cabbage (stalks removed, leaves roughly chopped, 200 g)
- 3 garlic cloves (peeled, about 1/2 ounce or 15 g)
- 2 1/2 inches fresh ginger (knob, peeled and roughly chopped, about 10 g)
- 1/2 yellow onion (about 5 ounces or 140 g)
- 4 scallions (about 30 g)
- 1 1/2 lb. ground pork (680 g)
- 1 large egg
- 2 Tbsp. soy sauce (30 ml)
- 2 Tbsp. oil (roasted, dark sesame seed, 30 ml)
- sea salt
- freshly ground black pepper
- flour (All-purpose)
- 60 dumpling wrappers (store-bought, about 3 1/2-inches or 9-cm)
- vegetable oil (for pan-frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium160mg7% |
Potassium70mg2% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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