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14Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
34 SERVINGS
- 1 cup low sodium soy sauce
- 2 1/2 Tbsp. Sriracha sauce
- 3 lemons
- 1 Tbsp. minced garlic
- 2 tsp. minced ginger
- 2 tsp. sesame oil
- 1 bunch scallions (white and green parts, chopped)
- 12 oz. ground pork
- 3 Tbsp. hoisin sauce
- 2 tsp. low sodium soy sauce
- 1 tsp. Chinese five spice powder
- 1 egg
- 1 pkg. dumpling wrappers (round)
- 1 Tbsp. vegetable oil (for frying)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium390mg16% |
Potassium85mg2% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Aileen Kehoe 4 years ago
Pretty good, I forgot the egg but it still came out of - I’d maybe add a pinch more salt to the filling.
Emily 4 years ago
Delicious... huge hit with everyone. It makes a lot so we saved the extra filling for fried rice the next day.
Carley 4 years ago
Incredibly delicious and surprisingly easy to make! The only trouble I had was getting the pork to cook when frying them... I found that boiling them about 8 minutes was much easier and allowed the pork to cook all the way through. Will certainly be keeping a batch in the freezer for easy additions to meals!
Sophia 5 years ago
Really good! Sauce was thin and kinda plain, but the dumplings were perfect and the video instructions were great.
Phillips 6 years ago
Amazing. I did have some trouble with the frying/steaming approach. The dumplings stuck and tore at first, so I added a bit more oil on the next batch and they seemed too greasy. Before I make them again, I’m going to get a bamboo steamer. I think they’ll be a masterpiece then!