Pork Dumplings Recipe | Yummly

Pork Dumplings

COOKING CHANNEL(6)
Emily: "Delicious... huge hit with everyone. It makes a l…" Read More
14Ingredients
50Minutes
90Calories
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Ingredients

US|METRIC
  • 1 cup low sodium soy sauce
  • 2 1/2 tablespoons Sriracha sauce
  • 3 lemons
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 2 teaspoons sesame oil
  • 1 bunch scallions (white and green parts, chopped)
  • 12 ounces ground pork
  • 3 tablespoons hoisin sauce
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon chinese five spice powder
  • 1 egg
  • 1 package dumpling wrappers (round)
  • 1 tablespoon vegetable oil (for frying)
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    NutritionView More

    90Calories
    Sodium16% DV390mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Emily a month ago
    Delicious... huge hit with everyone. It makes a lot so we saved the extra filling for fried rice the next day.
    Greg Manney 2 months ago
    Amazing! We couldnt stop eating them!
    Carley 5 months ago
    Incredibly delicious and surprisingly easy to make! The only trouble I had was getting the pork to cook when frying them... I found that boiling them about 8 minutes was much easier and allowed the pork to cook all the way through. Will certainly be keeping a batch in the freezer for easy additions to meals!
    Sophia 2 years ago
    Really good! Sauce was thin and kinda plain, but the dumplings were perfect and the video instructions were great.
    Emily 2 years ago
    Amazing. I did have some trouble with the frying/steaming approach. The dumplings stuck and tore at first, so I added a bit more oil on the next batch and they seemed too greasy. Before I make them again, I’m going to get a bamboo steamer. I think they’ll be a masterpiece then!
    Rebecca Warner 3 years ago
    My whole family loved them!

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