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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 garlic cloves
- 1 Tbsp. oil
- 8 cups vegetable stock
- 2 Tbsp. soy sauce
- 6 baby bok choy
- salt (to taste)
- pepper (to taste)
- 1 lb. ground pork
- 2 green onions (chopped)
- 2 Tbsp. soy sauce
- 2 tsp. rice wine
- 1 1/2 tsp. sesame oil
- 2 garlic cloves (minced)
- 1 egg (beaten)
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3590mg150% |
| Potassium1390mg40% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A350% |
| Vitamin C280% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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