Pork Dumpling Soup

RASA MALAYSIA
19Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 20 wonton wrappers (or Siu Kow)
  • 4 cups water (1 liter)
  • 1 wood ear mushroom (small)
  • 6 ounces ground pork (175 g)
  • 4 ounces raw shrimp (shelled and deveined, cut into small pieces, 100 g)
  • 2 water chestnuts (peeled fresh or canned, minced)
  • 1 tablespoon finely chopped green onion (scallion)
  • 1 1/2 teaspoons oil
  • 1 teaspoon Shaoxing rice wine (or sherry)
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon chicken bouillon powder
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 3 dashes white pepper
  • 1 3/4 cups homemade chicken stock (page 00 or 1 can, 14-oz/400-g store-bought chicken broth, 425 ml)
  • 1 cup water (250 ml)
  • 3 dashes white pepper
  • salt (to taste)
  • 1 green onion (trimmed and cut into small rounds)
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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