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Ingredients
US|METRIC
10 SERVINGS
- 20 wonton wrappers (or Siu Kow)
- 4 cups water (1 liter)
- 1 wood ear mushroom (small)
- 6 oz. ground pork (175 g)
- 4 oz. raw shrimp (shelled and deveined, cut into small pieces, 100 g)
- 2 water chestnuts (peeled fresh or canned, minced)
- 1 Tbsp. finely chopped green onion (scallion)
- 1 1/2 tsp. oil
- 1 tsp. Shaoxing rice wine (or sherry)
- 1/2 tsp. sesame oil
- 3/4 tsp. chicken bouillon powder
- 1/2 tsp. fish sauce
- 1/2 tsp. salt
- 3 dashes white pepper
- 1 3/4 cups homemade chicken stock (page 00 or 1 can, 14-oz/400-g store-bought chicken broth, 425 ml)
- 1 cup water (250 ml)
- 3 dashes white pepper
- salt (to taste)
- 1 green onion (trimmed and cut into small rounds)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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