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Pork Dry Pot with White Radish
CHINA SICHUAN FOOD13Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly
- 1 white radish (fresh, around 500g)
- 2 tsp. salt
- 30 grams leek
- 1 Tbsp. doubanjiang
- 3 chili peppers (long fresh)
- 3 garlic cloves
- 1 root ginger (section)
- 1 Tbsp. cooking oil
- 3 chili peppers (~5 dried)
- 1 tsp. Sichuan peppercorn
- 1 tsp. red chili pepper (chopped)
- 1 bunch coriander
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol105mg35% |
Sodium1530mg64% |
Potassium930mg27% |
Protein19g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A120% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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