Pork Dry Pot with White Radish Recipe | Yummly

Pork Dry Pot with White Radish

CHINA SICHUAN FOOD
13Ingredients
40Minutes
810Calories
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Ingredients

US|METRIC
  • 500 grams pork belly
  • 1 white radish (fresh, around 500g)
  • 2 teaspoons salt
  • 30 grams leek
  • 1 tablespoon Doubanjiang
  • 3 chili peppers (long fresh)
  • 3 garlic cloves
  • 1 root ginger (section)
  • 1 tablespoon cooking oil
  • 3 chili peppers (~5 dried)
  • 1 teaspoon sichuan peppercorn
  • 1 teaspoon red chili pepper (chopped)
  • 1 bunch coriander
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    NutritionView More

    810Calories
    Sodium64% DV1530mg
    Fat117% DV76g
    Protein37% DV19g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories810Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol105mg35%
    Sodium1530mg64%
    Potassium930mg27%
    Protein19g37%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A120%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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