Pork Drum with Liver, Tongue and Rind Recipe | Yummly

Pork Drum With Liver, Tongue And Rind

THE SEAMAN MOM
14Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 pork tongue
  • 2 pounds pork rind
  • 4 pounds pork meat (with fat)
  • 28 ounces liver
  • 1 garlic bulb
  • 3 bay leaves
  • 1 tablespoon sea salt
  • 2 onions
  • 1 tablespoon allspice berries
  • 1 teaspoon peppercorns
  • 1 teaspoon ground pepper
  • 1 teaspoon ground coriander
  • 1 stomach (thoroughly washed with water and vinegar, cleaned and boiled for 1/2 hr)
  • salt (to taste)
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