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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (cubed)
- 1 1/4 cups pork blood
- 1 piece pork cube (Knorr)
- 4 pieces peppers (long)
- 2 pieces onion (chopped)
- 6 cloves garlic (minced)
- 2 cups water
- 3/4 cup white vinegar
- 3 pieces bay leaves (dried)
- 3 Tbsp. cooking oil
- 1 Tbsp. granulated white sugar
- salt and ground black pepper (to taste)
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