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Pork Cutlets with Roasted Plums
MIND FOOD MAGAZINE11Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cutlets (pork loin)
- 2 Tbsp. olive oil
- 2 Tbsp. thyme leaves
- 1 red onion (sliced into 2cm wedges)
- 600 grams plums (ripe, sliced in half, seeds removed, 4 large)
- 1 kg potatoes (Sebago, peeled and chopped)
- 1/3 cup cream (hot pure)
- 1/3 cup milk
- 50 grams butter
- 1 clove garlic (crushed)
- 150 grams baby spinach
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium170mg7% |
Potassium1720mg49% |
Protein18g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A90% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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