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Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling Potatoes
PORK15Ingredients
60Minutes
660Calories
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Description
Tyler Florence, celebrity chef has the perfect way to eliminate the "blah" from a weeknight meal.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (halved crosswise)
- 3 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
- 1/4 cup blue cheese (crumbled)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 4 pork cutlets
- 1/3 cup flour
- 2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 1 bunch fresh mint (stemmed)
- 1 bunch arugula
- lemon wedges (for serving)
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Directions
- Preheat the oven to 350 degrees F. In a large baking pan, toss potatoes with oil and season generously with salt and pepper. Spread potatoes in a single layer and roast 45 minutes until crispy.
- Meanwhile, make the dressing. Put cheese, sour cream and mayonnaise in a small bowl and stir together with a fork, mashing a little to break up the cheese. Add lemon juice and season to taste with salt and pepper.
- Prepare pork while the potatoes roast. Pound pork with a flat meat mallet or the bottom of a heavy saucepan to flatten. Put flour on a dinner-size plate and season generously with salt and pepper; mix with a fork to distribute seasoning.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium1460mg42% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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