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Pork Cutlets with Couscous and Sauteed Peppers and Asparagus
MARTHA STEWART8Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- 2 Tbsp. extra-virgin olive oil
- 2 red bell peppers (seeded and cut into 1-inch strips)
- 1 bunch asparagus (about 1 pound, trimmed)
- coarse salt
- ground pepper
- 8 pork cutlets (small, about 1 1/2 pounds total)
- 1/2 cup fresh parsley leaves (loosely packed, coarsely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium1030mg29% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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