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Pork Cutlets ~ The Inexpensive Dinner Choice
DAILY MEAL: COOKING ON A BUDGET10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 pork cutlets (pound down with a meat mallet to tenderize)
- 1 1/2 cups plain bread crumbs
- 2 eggs
- 3 Tbsp. milk
- salt (to taste)
- black pepper (to taste)
- granulated garlic (to taste)
- onion powder (to taste)
- 1/2 stick butter
- 1 Tbsp. oil (olive oil or vegetable)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium650mg27% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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