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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork neck bones
- 1 piece fresh ginger (peeled and chopped into chunks)
- 4 star anise
- 2 cinnamon sticks
- 3 bay leaves
- 2 cans coconut milk
- 1 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup green bell pepper (diced)
- 1/2 cup carrot (diced)
- 1 Tbsp. minced garlic
- 1/2 cup chopped cilantro
- 1 1/2 cups onion tops (diced green, divided)
- 2 Tbsp. freshly squeezed lime juice (freshly squeezed)
- 3 Tbsp. yellow curry powder
- 1 Tbsp. ground lemongrass
- 1 tsp. ground turmeric
- 1 tsp. ground ginger
- 1 cup pineapple chunks (cubed)
- 1 ear yellow corn (cut into round chunks)
- kosher salt
- freshly ground black pepper
- 4 cups jasmine rice (cooked white, such as Supreme)
- 1 cup fresh basil leaves (for garnish, optional)
- 2 cups fresh cilantro sprigs (for garnish, optional)
- 2 Tbsp. jalapeno (diced)
- 4 Tbsp. peanuts (shelled)
- 4 wedges fresh lime
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1410mg40% |
Protein24g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate190g63% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A80% |
Vitamin C120% |
Calcium20% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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