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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. cooked pork roast
- 4 1/2 inches french bread (thick, slices)
- 5 tsp. Dijon mustard
- 2 oz. deli ham (extra lean, halved)
- 4.5 oz. swiss cheese (slices, reduced-fat)
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Directions
- Heat oven broiler. Place bread on rack in broiling pan. Broil 4 inches from heat for 1 to 2 minutes or until very lightly toasted. Spread mustard on toasted sides of bread.
- Cut pork roast into 1/4-inch-thick slices. Layer slices of pork roast, ham and cheese on top of each bread slice. Broil for 2 to 3 minutes or until cheese is melted and sandwiches are slightly heated through. Serve immediately.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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