Pork Cooked in Alentejo's Way Recipe | Yummly

Pork Cooked in Alentejo's way

HOJE PARA JANTAR
12Ingredients
55Minutes
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Ingredients

US|METRIC
  • 800 clams (grs of)
  • 750 pork (grs of)
  • 3 tablespoons chili (sweet)
  • 3 cloves garlic
  • 15 deciliters white wine
  • 2 tablespoons lard
  • 2 tablespoons oil (or margarine)
  • potatoes (for frying)
  • salt
  • pepper
  • 2 bay leaves
  • pickles (to taste)
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    Directions

    1. Place the clams in a large bowl with water and salt.
    2. Let them stay for a few hours and change the water to throw out the sand that will be releasing.
    3. Cut the pork into cubes and season with garlic, paprika, salt, pepper, bay leaf and wine.
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