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Ingredients
US|METRIC
4 SERVINGS
- 700 grams steaks (pork scotch, thinly sliced)
- 500 grams wide rice noodles (fresh, alternatively use 200g dried rice stick noodles)
- 3 Tbsp. peanut oil
- 1 red chilli (long, deseeded and thinly sliced)
- 4 green onions (shallots, trimmed and sliced into 2cm pieces)
- 2 garlic cloves (crushed)
- 1 bunch choy sum (cut into 5cm pieces)
- sesame seeds
- red chilli
- 1/4 cup salt (reduced soy sauce)
- 2 Tbsp. cooking wine
- 1 Tbsp. brown sugar
- 2 tsp. sesame oil
- 1 Tbsp. cornflour
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