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Pork Chorizo Burger With Bacon-tomato Ketchup
SIPPITYSUP23Ingredients
10Hours
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/4 lb. thick cut bacon (finely chopped and divided)
- 2 white onions (peeled and chopped)
- 8 cloves garlic (peeled and chopped)
- 1/2 cup brown sugar (packed)
- 1 cup cider vinegar
- 1/2 cup red wine vinegar
- 12 oz. Italian tomatoes (2 cans, whole peeled)
- 1/4 cup fresh basil leaves (chopped)
- 4 tsp. canola oil (divided)
- 1 tsp. ground cumin
- 2 chiles de árbol (dried, thinly sliced crosswise)
- 2 Tbsp. shallot (minced)
- 2 tsp. fresh thyme leaves
- salt
- pepper (as needed for seasoning)
- 1 lb. ground pork
- 3 oz. mexican chorizo (raw)
- 1/4 cup fresh parsley leaves (minced)
- 4 slices provolone cheese
- 4 burger buns (soft, sliced crosswise and toasted on the insides)
- 4 slices red onion
- 4 lettuce leaves (red)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2180mg91% |
| Potassium1360mg39% |
| Protein56g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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