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Pork Chops, Pears & Butternut Squash
CUISINE AT HOME15Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bosc pears (quartered and seeded)
- 2 cups butternut squash (thick slices, 8 oz.)
- 1 red onion (medium, sliced)
- 2 Tbsp. olive oil
- salt
- black pepper
- 13 honey (; cup)
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. fresh sage (minced)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 2 Tbsp. olive oil
- 4 pork rib chops
- black pepper
- goat cheese (Crumbled)
- fresh sage (sprigs)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium450mg19% |
| Potassium1590mg45% |
| Protein69g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars68g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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