Pork Chops with Wine and Garlic Recipe | Yummly

Pork Chops with Wine and Garlic

THE PIONEER WOMAN(14)
Mike Crawford: "Very good recipe thank you" Read More
11Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 6 whole pork chops (medium-to-thin)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • salt
  • pepper
  • 1 1/2 cups red wine
  • 1/2 cup beef broth (more If Needed)
  • 1 whole bay leaf
  • 1 tablespoon balsamic vinegar
  • 18 whole garlic cloves (Peeled)
  • 1 tablespoon butter (additional)
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    NutritionView More

    160Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    Mike Crawford 2 months ago
    Very good recipe thank you
    Hannah S. 6 months ago
    So simple, so great.
    Tracie 8 months ago
    We thought it was very good and perfect week night dinner. Very quick!
    Gretchen Allman 9 months ago
    Not too good. I think I messed up the sauce. Pork chops were too thin
    Allison Lienhard a year ago
    Great sauce! Mine was a little salty, but that was my fault. Will definitely make again!!!
    Nat B. a year ago
    THE most amazing sauce. I have made this many many times.. its a family favourite.
    Andrea Nillson a year ago
    This was deeeelicious - great with mashed potatoes. Sauce/gravy is a little tangy from the balsamic and garlic. I loved it!
    Chrystel Romero 2 years ago
    I made several modifications because this delightful recipe naturally lends itself to it and I was rewarded with an amazing meal. I only had a single pork chop so that was the first change. I also used white wine and white wine vinegar. I used salt, onion powder and savory on the pork chop since I’m not a huge fan of pepper - it was sensational. I’m excited to experiment with other variations! What a great recipe!!
    Lori Sari 2 years ago
    This was really tasty! The flavors of the wine, balsamic, and garlic together are so delicious. I think a small onion or shallots would be a great addition to this recipe and I’ll probably try that next time.
    Vicki 2 years ago
    Mary Hilton, obviously either you kid yourself about your cooking prowess or youe taste buds are DEAD! I would guess both! LOL
    Deseemo . 3 years ago
    Great! I added shallots to my sauce!
    Amy Stafford 3 years ago
    Fantastic weeknight dinner. Quick and easy.
    Cheryl Taylor-Dydo 4 years ago
    this was AMAZING!!!!! reduction, of course, is key i cut garlic cloves in half lengthwise as they were large. whole family loves it... nice thick, but not too think sauce with a great flavor!
    Mary H. 4 years ago
    This was the worst recipe I've ever wasted my time on! It looked really good in the picture and I followed it to a tee. The flavor was horrible the only reason it has 1 star is because I couldn't figure how to take the star off!

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