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paula dipaola: "Very good
Made as dire te would make again" Read More
11Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 whole pork chops (medium-to-thin)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- salt
- pepper
- 1 1/2 cups red wine
- 1/2 cup beef broth (more If Needed)
- 1 whole bay leaf
- 1 Tbsp. balsamic vinegar
- 18 whole garlic cloves (Peeled)
- 1 Tbsp. butter (additional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Melissa Pierce 2 years ago
It’s really good! I was disappointed because of your reduction is too hot when you add the butter it turns into sludge. Rookie mistake, but otherwise it was great.
Allison Lienhard 5 years ago
Great sauce! Mine was a little salty, but that was my fault. Will definitely make again!!!
Andrea Nillson 5 years ago
This was deeeelicious - great with mashed potatoes. Sauce/gravy is a little tangy from the balsamic and garlic. I loved it!
Chrystel Romero 5 years ago
I made several modifications because this delightful recipe naturally lends itself to it and I was rewarded with an amazing meal. I only had a single pork chop so that was the first change. I also used white wine and white wine vinegar. I used salt, onion powder and savory on the pork chop since I’m not a huge fan of pepper - it was sensational. I’m excited to experiment with other variations! What a great recipe!!
Lori Sari 6 years ago
This was really tasty! The flavors of the wine, balsamic, and garlic together are so delicious. I think a small onion or shallots would be a great addition to this recipe and I’ll probably try that next time.
Vicki 6 years ago
Mary Hilton, obviously either you kid yourself about your cooking prowess or youe taste buds are DEAD! I would guess both! LOL
Cheryl Taylor-Dydo 7 years ago
this was AMAZING!!!!! reduction, of course, is key i cut garlic cloves in half lengthwise as they were large. whole family loves it... nice thick, but not too think sauce with a great flavor!
Mary Hilton 7 years ago
This was the worst recipe I've ever wasted my time on! It looked really good in the picture and I followed it to a tee. The flavor was horrible the only reason it has 1 star is because I couldn't figure how to take the star off!