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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (medium, finely chopped, about 1 cup)
- 1 red bell pepper (ribs and seeds removed, chopped)
- 1/4 tsp. dried rosemary (crumbled)
- coarse salt
- Coarse salt and ground pepper
- 14.5 oz. reduced sodium chicken broth
- 2 Tbsp. tomato paste
- 15.5 oz. cannellini beans (drained and rinsed)
- 4 pork rib chops (well-trimmed bone-in, about 2 pounds; each 1 inch thick)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium730mg30% |
| Potassium1740mg50% |
| Protein74g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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