Pork Chops with Roasted Apple, Brussels Sprouts and Bacon Recipe | Yummly
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Pork Chops with Roasted Apple, Brussels Sprouts and Bacon

WILLIAMS-SONOMA
22Ingredients
60Minutes
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Pork Chops with Roasted Apple, Brussels Sprouts and Bacon
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Ingredients

US|METRIC
4 SERVINGS
  • 1 qt. unsweetened almond milk (32 fl. oz./1 l)
  • 1/4 cup salt
  • 1/2 cup brown sugar
  • 2 sage leaves (fresh)
  • 1 thyme sprig (fresh)
  • 1/2 bay leaf
  • 1 Tbsp. porcini mushroom (dried, pieces)
  • 4 pork chops (each 1 inch, 2.5 cm thick)
  • vegetable oil (or Grapeseed, for cooking)
  • kosher salt
  • freshly ground pepper
  • 2 lb. brussels sprouts
  • 1/2 cup walnuts
  • 6 bacon slices
  • 2 apples (preferably Honeycrisp or Pink Lady)
  • 3 Tbsp. virgin olive oil (extra-)
  • kosher salt
  • freshly ground pepper
  • 1 Tbsp. unsalted butter
  • 6 sage leaves (fresh)
  • 1 1/2 cups apple cider (12 fl. oz./375 ml)
  • 4 oz. goat cheese (crumbled)
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