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JoAnne Hoesel: "It was really great! I loved the combinations. I…" Read More
22Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. unsweetened almond milk (32 fl. oz./1 l)
- 1/4 cup salt
- 1/2 cup brown sugar
- 2 sage leaves (fresh)
- 1 thyme sprig (fresh)
- 1/2 bay leaf
- 1 Tbsp. porcini mushroom (dried, pieces)
- 4 pork chops (each 1 inch, 2.5 cm thick)
- vegetable oil (or Grapeseed, for cooking)
- freshly ground pepper
- kosher salt
- 2 lb. brussels sprouts
- 1/2 cup walnuts
- 6 bacon slices
- 2 apples (preferably Honeycrisp or Pink Lady)
- 3 Tbsp. extra-virgin olive oil
- freshly ground pepper
- kosher salt
- 1 Tbsp. unsalted butter
- 6 sage leaves (fresh)
- 1 1/2 cups apple cider (12 fl. oz./375 ml)
- 4 oz. goat cheese (crumbled)
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Reviews(1)
JoAnne Hoesel 4 years ago
It was really great! I loved the combinations. I did add some potatoes as well on the sheet pan.