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Pork Chops with Radishes and Charred Scallions
BON APPÉTIT11Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. aniseed (or fennel seeds)
- 4 bone-in pork chops (1-inch-thick, about 4 pounds total, patted dry)
- kosher salt
- freshly ground pepper
- 1 tsp. crushed red pepper flakes
- 3 Tbsp. olive oil (divided; plus more for grill)
- 1 Tbsp. fresh lemon juice
- 1 tsp. salt (finely chopped rinsed, packed anchovy fillet)
- 3 radishes (trimmed, thinly sliced on a mandoline)
- 1/4 cup parsley leaves (with tender stems)
- 2 bunches scallions (roots trimmed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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