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Pork Chops with Port Wine and Cranberry Reduction – The Simple Way to a Pan Sauce
LEMON BLOSSOMS9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (1-inch thick)
- salt
- pepper
- 1 Tbsp. rosemary (finely chopped)
- 1 Tbsp. olive oil
- 1 cup port wine
- 1/4 cup dried cranberries
- 1 1/2 Tbsp. hoisin sauce
- 2 Tbsp. unsalted butter (cut into small pieces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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