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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops (bone in)
- 2 cups Italian style breadcrumbs
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. rub (Nick’s Magic)
- 2 Tbsp. extra light olive oil
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (peeled and cut in thick pieces)
- 1/4 tsp. red pepper flakes
- 1 Tbsp. fresh oregano (or 2 teaspoons dry)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. C&H Dark Brown Sugar
- 28 oz. Italian tomatoes (crushed, drained with the juice reserved for later use)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1360mg57% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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