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Pork Chops with Peppers and Green Beans
MARTHA STEWART9Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork rib chops (bone-in, 2 1/4 pounds total and 3/4 to 1 inch thick)
- coarse salt
- Coarse salt and ground pepper
- 3 Tbsp. vegetable oil
- 1/2 lb. green beans (trimmed and cut into 1-inch lengths)
- 1 bunch scallions (whites thinly sliced and green parts cut into 1-inch pieces)
- 1 inch fresh ginger (piece, peeled, thinly sliced, and roughly chopped)
- 1 jalapeno (optional, thinly sliced crosswise)
- 6.5 oz. red peppers (or roasted yellow, about 4, drained, rinsed, and diced medium)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium420mg18% |
| Potassium1410mg40% |
| Protein67g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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