Pork Chops with Orange & Honey Glaze

ALASKA FROM SCRATCH(2)
Marie: "Amazing!!!! Sarah you are my saving Grace from ab…" Read More
8Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 1 Orange (zested and juiced)
  • 1/4 cup white wine vinegar
  • 1/2 cup honey (I used local Homestead Honey)
  • 4 bone (in pork chops, about 1-inch thick)
  • salt
  • pepper
  • 5 rosemary sprigs (fresh)
  • 1 Orange (cut into 8 wedges)
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    NutritionView More

    200Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A8%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marie 10 months ago
    Amazing!!!! Sarah you are my saving Grace from above! I absolutely love your dishes I absolutely love your personality 😍 Thank you! for your time and help and support 🙏
    lee tipton 2 years ago
    I'm not gonna be wordy. I gave it 5 stars Loved how tender, and orange infused the pork was. Pretty simple recipe to follow. Used apple cider vinegar in place of white wine vinegar. Will put on my make again list. LT

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