Pork Chops with Orange & Honey Glaze Recipe | Yummly

Pork Chops with Orange & Honey Glaze

ALASKA FROM SCRATCH(2)
Marie: "Amazing!!!! Sarah you are my saving Grace from ab…" Read More
8Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 1 Orange (zested and juiced)
  • 1/4 cup white wine vinegar
  • 1/2 cup honey (I used local Homestead Honey)
  • 4 pork chops (bone-in, about 1-inch thick)
  • salt
  • pepper
  • 5 rosemary sprigs (fresh)
  • 1 Orange (cut into 8 wedges)
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    NutritionView More

    400Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein69% DV35g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories400Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium560mg23%
    Potassium1030mg29%
    Protein35g69%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A8%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Marie a year ago
    Amazing!!!! Sarah you are my saving Grace from above! I absolutely love your dishes I absolutely love your personality 😍 Thank you! for your time and help and support 🙏
    lee tipton 3 years ago
    I'm not gonna be wordy. I gave it 5 stars Loved how tender, and orange infused the pork was. Pretty simple recipe to follow. Used apple cider vinegar in place of white wine vinegar. Will put on my make again list. LT

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