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Katharine T.: "Very tasty! Husband asked to make it again!" Read More
9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 4 pork loin chops (bone-in, trimmed or 1 lb, boneless)
- 1/2 tsp. salt
- ground pepper (fresh)
- 1/4 cup shallots (chopped)
- 1 cup fat free chicken stock
- 10 oz. baby bella mushrooms (sliced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium1490mg43% |
| Protein51g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Alexis 6 years ago
This was so good, but I definitely added fresh garlic. That makes everything better!
Carol Anne Lynch 6 years ago
This was delicious with a really tasty mushroom sauce. Love the addition of dijon. I will definitely make this one again!
Daniel 6 years ago
Great recipe! I cook this for dinner tonight. If you like a slightly thicker gravy, you make roux adding in after the mushroom have become soft.
Bittersweet 7 years ago
Awesome! Made that dish some many times already. It's a keeper for sure... My family liked the mushroom sauce the most!😋
Lisa Lynn Hutchison 8 years ago
It was the best pork chops I have ever had !!!!!!
My husband could not stop talking about how good they were
Emily T. 8 years ago
This recipe turned out great! The sauce has a delicious umami flavor. Depending on the thickness of your pork chops you may want to sear them and finish them off in the oven. I served it with a mashed cauliflower and the sauce acts perfect as a gravy!
Kay Evans 8 years ago
This was delicious. I used regular onions, as I didn't have any shallots, but it was great. I will definitely make this again. Yum!