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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (bone-in)
- salt
- pepper
- oil (for searing)
- 1 apple (cut into slices, See notes)
- 4 cloves garlic (slightly smashed with the flat side of the chef's knife)
- 1/2 cup apple brandy
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 thyme (fresh sprig and about 2 teaspoons of fresh, leaves)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium1300mg37% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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