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19Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. pork chops (bone-in, 3/4-inch to 1-inch thick)
- kosher salt
- freshly ground black pepper
- 1 cup panko
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/2 cup all purpose flour
- 2 large eggs (beaten)
- 2 Tbsp. unsalted butter
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1/4 tsp. red pepper flakes (or more, to taste)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 1/4 cup basil leaves (chiffonade)
- 1 lemon
- kosher salt
- freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol355mg118% |
Sodium1170mg49% |
Potassium1300mg37% |
Protein60g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A40% |
Vitamin C40% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nancy 6 years ago
Delicious!!! Served with herbed quinoa and will definitely make it again... saved left over sauce to add to fish or chicken a later time.
Kevin M. 6 years ago
Wonderful! I selected this recipe for the lemon basil sauce based on the description, I mean, who’s husband doesn’t drink the sauce! I made the sauce for our fresh Ono (wahoo) because neighbor gave us freshly harvested lemon basil. This sauce did not over power the fish at all.
Marie 6 years ago
Made it for my boyfriend who loves pork chops and he loved it! The red pepper flakes and hint of lemon makes the sauce!