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Pork Chops with Leeks in Mustard Sauce
EPICURIOUS14Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork rib chops (1 1/2- to 2-inch-thick bone-in heritage)
- 2 tsp. kosher salt (coarse)
- 2 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. ground black pepper (freshly)
- 2 bacon slices (coarsely chopped)
- olive oil (optional)
- 4 cups leeks (thinly sliced, white and pale green parts only; about 3 large)
- 3 garlic cloves (minced)
- 1/4 cup brandy
- 1 cup low salt chicken broth
- 2 tsp. chopped fresh sage (finely)
- 2 Tbsp. Dijon mustard
- 1/3 cup sour cream (or créme fraîche)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol265mg88% |
Sodium1500mg63% |
Potassium1360mg39% |
Protein69g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A35% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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