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Pork Chops with Leek and Garlic Sauce
GUTSY BY NATURE11Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bone-in pork chops (about 1 inch thick)
- 2 tsp. dried sage (divided)
- 1 tsp. dried rosemary
- 2 cloves garlic (divided)
- 1/2 tsp. salt
- 1 Tbsp. coconut oil (lard, bacon grease, or other cooking fat)
- 1 leek (medium, cleaned and thinly sliced)
- 1 cup pork (or chicken broth, preferably homemade)
- 2 Tbsp. brandy (optional)
- 1 Tbsp. gluten-free dijon mustard (optional)
- 2 Tbsp. sour cream (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium700mg29% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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