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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (1 inch thick, seasoned with salt and black pepper)
- 7 hot cherry peppers (pickled, stems removed and vinegar squeezed out, cut into 4 pieces)
- 1/2 cup vinegar (hot cherry pepper)
- 1 1/2 onion (sliced)
- 2 garlic cloves (halved)
- salt
- black pepper
- 4 oz. olive oil
- 4 pork chops (1 inch thick, seasoned with salt and black pepper)
- 7 hot cherry peppers (Pickled, stems removed and vinegar squeezed out, cut into 4 pieces)
- 1/2 cup vinegar (Hot cherry pepper)
- 1 1/2 onion (Sliced)
- 2 garlic cloves (halved)
- salt
- black pepper
- 4 oz. olive oil
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