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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
ALLRECIPES12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (large, halved and thinly sliced)
- 4 pork loin chops (1 inch thick)
- salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- 1/2 pt. grape tomatoes (halved)
- 1/2 pt. grape tomatoes (yellow, halved)
- 3 cloves garlic (diced)
- 1 Tbsp. dried basil
- 2 1/2 tsp. balsamic vinegar
- 4 oz. feta cheese (crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1030mg43% |
| Potassium1410mg40% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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