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16Ingredients
55Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (3/4-inch thick, I used bone-in chops)
- 1 onion (cut into rings about 1/4-inch thick)
- 1 box stuffing (or dressing mix, I used Stove-Top brand, pork flavored. Chicken flavored would also be great.)
- 2 cans cream of chicken soup (I used Campbell's Healthy Request Cream of Chicken soup)
- 1 can soup (can water)
- 2 Tbsp. butter (melted, optional, but recommended if your pork chops are very lean)
- salt
- pepper
- 9 pork chops (about 3/4-inch thick, bone-in)
- 2 onions (medium, cut into rings a generous 1/4" thick)
- 2 pkg. stuffing mix (6-8 ounces depending on brand)
- 10.75 oz. cream of chicken soup (I used Campbell's Healthy Request)
- 1 1/2 cans soup (cans water)
- 4 Tbsp. butter (melted, optional, I accidentally left this out and everything tasted great. If your pork chops are very lean, I think that it may be helpful to use the butter, but of course it is up to you.)
- salt
- pepper
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol310mg103% |
Sodium4580mg191% |
Potassium2980mg85% |
Protein124g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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