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Ingredients
US|METRIC
4 SERVINGS
- 4 rib pork chops (boneless center-cut, 6 ounces each)
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. extra-virgin olive oil
- 1/4 cup yellow onions (minced)
- 1/2 tsp. minced garlic
- 1/4 cup dry white wine
- 1 tsp. lemon juice (or to taste)
- 3/4 cup low sodium chicken broth (or vegetable broth)
- 2 Tbsp. Dijon mustard
- 2 tsp. tarragon (minced, or parsley)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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