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Ingredients
US|METRIC
15 SERVINGS
- 4 bone-in pork chops (thin-cut, 5 oz. each)
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp ground pepper
- 1 tsp. olive oil
- 1/3 cup chicken broth
- 2 Tbsp. vermouth
- 2 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1/2 tsp. dried rosemary (crushed)
- 1/4 tsp ground pepper
- 1/2 tsp. olive oil
- 2 garlic cloves (minced)
- 2 Tbsp. flat leaf parsley (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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