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Alysa Stuart: "Delicious! Will definitely make again" Read More
8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
- 1/2 tsp. salt
- ground pepper (fresh)
- 3 Tbsp. chopped onion
- 3/4 cup chicken stock (or broth)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. parsley (chopped, fresh herbs like, chives)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michael S. 4 years ago
It turned out great. The pork was tender and the sauce gave it just the right "zing."
Tracy Kneip 5 years ago
Awesome! The whole family loved it! Will be making again... with extra sauce! So good!