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Pork Chops with Chiles Rellenos and Ancho Sauce
EPICURIOUS15Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 poblano chiles (large fresh, * stemmed)
- 1 tsp. cumin seeds
- 12 oz. yukon gold potatoes (unpeeled, or baby Dutch potatoes, cut into 1/3-inch cubes, about 2 1/2 cups)
- 1 1/4 cups sharp white cheddar cheese (coarsely grated, about 4 ounces)
- 1 Tbsp. fresh oregano leaves (chopped, for garnish)
- 1 cup low salt chicken broth
- 1/2 cup orange juice
- 5 tsp. ancho chile powder (** divided)
- 1 Tbsp. honey
- 1 Tbsp. double concentrated tomato paste (Italian)
- 1 cinnamon stick
- 1 garlic clove (pressed)
- 1 Tbsp. coarse kosher salt
- 6 pork loin chops (1-inch-thick, on bone, frenched)
- olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2840mg118% |
| Potassium2240mg64% |
| Protein85g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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