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abby chadwick: "best pork chops I've had since I went to the east…" Read More
8Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (each 1/2 inch, 12 mm thick, about 1 1/4 lbs., 625 g total weight)
- kosher salt
- freshly ground pepper
- 3 Tbsp. olive oil
- 2 red onions (small, halved and sliced)
- 12 apricots (small, halved and pitted, or 18 dried apricot pieces)
- 1/2 cup sage leaves (fresh)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium290mg12% |
| Potassium1130mg32% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
abby chadwick a year ago
best pork chops I've had since I went to the east coast. this was absolutely amazing