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Pork Chops with Braised Bacon and Apple Cabbage
THE HEALTHY FOODIE14Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pork loin (cut into ¾" thick chops, or 10-12 pork chops of your choice)
- 8 strips bacon (pastured, cut crosswise into ½” pieces)
- 2 onions (medium, thinly sliced)
- 1/2 head green cabbage (shredded, reserve the outer leaves)
- 2 cooking apples (peel on, cored and diced, Fuji, Gala, Golden Delicious)
- 1 Tbsp. smoked paprika
- 1 1/2 tsp. salt (½ to sprinkle over pork chops, 1 to go in onion mixture)
- 1 tsp. black pepper (1 to sprinkle over pork chops, 1 to go in onion mixture)
- 1 cup water (or chicken stock)
- 1 cup unsweetened apple juice (or chicken stock, or water)
- 1/4 cup apple cider vinegar
- 2 Tbsp. Dijon mustard
- 3 sprigs fresh rosemary (finely chopped)
- 3 sprigs fresh sage (finely chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1050mg44% |
| Potassium1370mg39% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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