Pork Chops with Bok Choy and Rice Noodles Recipe | Yummly

Pork Chops with Bok Choy and Rice Noodles

MARTHA STEWART
14Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 4 center cut pork chops (boneless, about 6 ounces each)
  • coarse salt
  • ground pepper
  • 1 bok choy (large, about 2 pounds, trimmed, cut crosswise into 1-inch strips, and washed, with some water still clinging to leaves)
  • 4 scallions (thinly sliced, white and green parts separated)
  • 4 cloves garlic (sliced)
  • 2 inches fresh ginger (peeled and minced)
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    NutritionView More

    230Calories
    Sodium43% DV1020mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1020mg43%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A190%
    Vitamin C170%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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