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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. red pepper flakes
- 2 Tbsp. vegetable oil
- 4 boneless center cut pork chops (about 6 ounces each)
- coarse salt
- ground pepper
- 1 bok choy (large, about 2 pounds, trimmed, cut crosswise into 1-inch strips, and washed, with some water still clinging to leaves)
- 4 scallions (thinly sliced, white and green parts separated)
- 4 cloves garlic (sliced)
- 2 inches fresh ginger (peeled and minced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium1340mg38% |
| Protein47g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abbie a month ago
The meat was bland because it didn’t have any sauce on it. The noodles had a somewhat overwhelming vinegar flavor. I do not plan to make this again.