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Pork Chops with Apple, Fennel and Sage
FOOD AND WINE10Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (boneless, thin-cut, 1 1/2 pounds)
- kosher salt
- freshly ground pepper
- 1 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. unsalted butter
- 1 leek (white and light green parts only, thinly sliced)
- 1 fennel bulb (—halved lengthwise, cored and thinly sliced crosswise)
- 1 Fuji Apple (—halved lengthwise, cored and thinly sliced)
- 8 sage leaves (small, coarsely chopped)
- 1 cup hard cider
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium950mg40% |
| Potassium2050mg59% |
| Protein69g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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