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Pork Chops with Apple & Whiskey Sauce
NICK STELLINO25Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (bone-in, center-cut, totaling 2 to 2½ pounds)
- salt
- pepper
- 3 Tbsp. extra light olive oil
- 3 Tbsp. softened butter (optional)
- 2 cups water
- 2 Tbsp. sugar (C&H® or Domino®)
- 1 Tbsp. salt
- 4 Tbsp. extra-virgin olive oil
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup white onion (diced)
- 1/2 cup carrot (diced)
- 1/2 cup diced celery
- 1 Granny Smith apple (peeled, cored and cut into 1-inch cubes, The tartness of the Granny Smith results in better flavor.)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. rosemary leaves (fresh, loosely packed)
- pork chop (trimmings)
- 2 garlic cloves (finely chopped)
- 1/2 cup tomato sauce
- 1/2 cup whiskey
- 1 Tbsp. worcestershire sauce
- 2 cups apple juice
- 2 cups chicken stock
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3060mg127% |
| Potassium1610mg46% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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